Star Markets No. 2576

April 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings17
critical findings5

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Failed findings

Coolingcritical

Inspector note: Whole chickens cooked and cooling since 7 AM between 71F - 76 F at 10:30 AM PIC voluntarily discarded 11 chickens
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Macaroni and cheese 134 F. Returned by PIC to reheat and hold at 140 F Immediately corrected.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Hummus placed in retail to stock 47F. Transport from walk -in only enough stock to quickly refill to avoid elevated temperatures. Cottage cheese 47F cantaloupe 49 F watermelon 49F. Ensure proper cold holding at salad bar. Items removed to chill.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer water temperature exceeds recommended 65F--75 F. Quats test kit exceeds 400 ppm when mixed with hot water at 115 F at two locations. Water temperature too cold at another.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide designated PIC to monitor risks critical violations. Staff not able to demonstrate proper warewashing proper cooling procedures and proper holding Public allowed access to restrooms located intoed Storage prep areas. Diatoms across to "employees only" areas. No disclosure nor reminder for packaged raw shellstock. Provide.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knives with rust spots. Cutting board with black smudges. Produce prep table with dried soilspastry bags and pans stored as dean are greasy. Baking pans and sheet trays have heavy carbon build up. Interior of 3 bay sink with heavy grime
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Covered partially opened chicken containers not providing effective cooling methods.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue produce and dissert prep until area cleaned and construction issues addressed. Hand sink not accessible to dessert and fruit prep table. Blocked with fruit cases.Discontinue stocking above the fill line in retail refrigerators.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Apron soiled. Change with proper frequency.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No drain plugs for 3 bay sinks in multiple areas.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Broken thermometer in fruit case at front of store.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Remove frost from the interior bakery walk-in and retail ice cream freezers
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives stoned in rusty box. Remove and store properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Hand sink with dried paint like substance. Clean sanitize.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Trash receptacle heavily soiled with food waste. Clean to remove.
code 33-5-501.116* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls walk-in doors not maintained clean in Bakery and rear Produce areas. Repair/ replace if unable to clean properly
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove Sterilox machine if not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2012: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.