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Star Markets No. 2576

April 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: In the produce prep room electrician is working in room with produce out on table. Discontinue contractor work while food prep is conducted. In the meat/seafood room discontinue food prep at the 3 bay sink. Observed dirty pots in sink while food prep is conducted.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers for the maet and seafood coolers. Built in thermometers are unreadable. Provide thermometer for meat cooler in the meat department.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair hot water knob to hand sink in the produce prep room.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair wall inside dairy cooler. Wall is falling apart.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.