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Star Markets No. 2576

January 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Bakery Area- Three Bay Sink - QUATs Sanitizer registered over 400ppm . Maintain between 200-400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Ice scoop stored on the top of the dish machine. Store in a clean and sanitize surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at the seafood section heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelf under the slicers table at the A La Carte section soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handwashing sink near A La Carte section with froken hot water faucet. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.