Star Markets No. 2576

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Mustard Potato Salad registered 46F. Unclear how long had been there. PIC voluntarily discarded. Ensure that all salad bar items are chilled properly before placing them for cold holding.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Meat Section-Hand Sink used to store equipment and blocked. Keep accessible and use foe hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Meat slicer knifes cutting boards all soiled. PIC state they are cleaned at the end of the day. Room temperature 58F. Ensure that proper cleaning and sanitizing take place every 4 hours.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Three Bay Sink setting up for warewashing with rinse bay soiled and with soiled equipment on it. Clean properly the three bay sink before setting it up. Ensure that there is proper storage space/racks for the soiled dishes.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths for sanitizing soiled cutting board not available. Provide proper wipes in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Shelves and tray under prep table soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hand Sink without proper hot water and not draining properly. Repair properly.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.