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Star Markets No. 2576

April 20, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced Salami.....49 F. Sliced Ham........52 F Provide a cold holding temperature of these items and other food items stored in this unit of 41 F or below. The Salami and the Ham were discarded. Both items discarded were under 1 pound. The Store Manager/PIC confirmed that a refrigeration service tech was in route at the end of this inspection. Discontinue storing any items in this unit until until is confirmed to be opertiong at 41 F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: 4 draw reach in and opened air refrigerator at the sandwich making staion reading 46 F. Provide a unit temperature of 41 F or below. Items in bottom portion of the unit were discarded. See violation # 22 for more details.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: In the employees mens restroom there are 2 ceiing tiles missing and 4 with stains. Replace missing and stained ceiling tiles.
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.