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Star Markets No. 2576
July 29, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: No evidence of handwashing with employees in the Bakery Department. The sink was visibly dry in the area. Observed employees entering the space and not washing their hands prior to putting on gloves and preparing products. Reviewed with the MOD and corrected
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Nonfood Contact Surfaces (C)Inspector note: Heavy ice buildup in the freezer in the prepped meal section- clean to remove
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System Maintained in Good Repair (C)Inspector note: Cold water pedal on handwashing sink not properly working in meat area causing only hot water to be available at 128F- Make repairs Additional handsink available Water is dripping from a leak or unknown origin in plumbing in the meat walkin causing water to pool on the floor Make proper repairs
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Numerous repairs needed to damaged areas: 1. Ceiling in meat walkin with damage and black buildup 2. Door to Meat area with heavy damage to the bottom of doors 3. Doors to produce area heavily damaged and coming off the hinges 4. Section of wall at the left of the entrance to the meat/seafood area at the bottom with missing tiles. Wall is broken at the area also exposing plaster Make proper repairs to all areas
What changed since the previous inspection?
Compared with Pass on April 27, 2022: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.