Starbucks@Boston Childrens(Sodexo)

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Handwash sink located at back warewash with dishwashing rack and equipment inside blocking use- Ensure sink accessible for proper handwashing
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Numerous small black flie noted in warewashing area- Provide updated pest control report
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Water in automated dispenser for sanitizer at 49F. Proper temperature for sanitizer to be maintained at 75F per manufacturer specifications- Repair
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.