Starbucks@Boston Childrens(Sodexo)

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Lactic acid sanitizer not registering adequate concentration. Use sanitizer from main kitchen until manufacturer can recalibrate sanitizer dispenser. Discontinue washing equipment at 3 bay sink and cart all dirty equipment that cannot be cleaned in dish machine to main kitchen for cleaning and sanitizing.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No thermal strips or irreversible thermometer for confirming high heat dish machine rinse temperature. Provide either device for Starbucks. Until strips or thermometer are provided use thermometer from main kitchen.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Expired breakfast sandwiches in service refrigerator. Monitor "use by" dates daily to avoid holding perishable product past its use by date. Expired sandwiches disposed of by PIC.
  code 590.006/6-404.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Dairy cooler in storage room with spills. Clean and maintain.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.