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Starbucks Coffee No. 50497
December 29, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings4
Failed findings
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Cleaning Procedure (P)criticalInspector note: Handsink in cold drink area was obstructed by trash can and not easily accessible for staff to wash hands - Remove and keep habdwash sink easily accessible for staff to use. COS
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cream sitting on the counter for undetermined amount of time is 66F- Staff states its was sitting out for 1/2 hour. Place Back into cooler and keep 41F or below COS
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Metal tongs with food particles caked on them being stored - Discontinue using soiled tongs and properly store in use in hot clean water
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Sanitizer inside of bucket on the floor is well over the correct concentration - Properly Set the correct concentration in sanitizer buckets - COS to 200 PPM- ok
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: No Irreversible thermometer or test strips for ahigh temp dishwasher at the time - Provide thermometer or test strips for high temp dishwasher
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Coming into the store and in the back there are alot of boxes and clutter throughout- Properly dispose of the boxes and clean to remove the clutter
What changed since the previous inspection?
Compared with Pass on August 23, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.