Starbucks Coffee No. 7544

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Pre-mixed QUATs sanitizer at the three bay sink registering more than 400ppm. Repair to maintain between 200-400ppm. PIC called repair company.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: No barrier between the hand wash sink and the air dry area of three compartment sink. Provide.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hand wash sink near office area without hot water. Water 74F. Repair to maintain 110F or above.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 21, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.