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Starbucks Coffee No. 7823
September 17, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door. Using hand dryer in bathrooms used by employees.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: •Every Food Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
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Effectiveness-Hair Restraints (C)Inspector note: Food handlers not wearing hair restraints
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(A) Certified Food Protection Manager (C)Inspector note: No proof of full time of site certified food protection manager
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Mechanical Warewashing Equipment Sanitization Pressure (C)Inspector note: Low temp dish machine 0 PPM of Chlorine All ware washing must be performed in 3 bay sink until dish machine is in compliance
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Rust on exterior of Hobart Dish washer
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Covering Receptacles (C)Inspector note: Dumpster not covered Waste barrel in ware washing area not closed tight
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Debris on ground area and around dumpster area Built up soils on dumpster
What changed since the previous inspection?
Compared with Pass on May 29, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.