Cooked?
Domino's Pizza
- resultPass
- critical violations0
- last inspectedOctober 5, 2016
- address7 Craftsman St, Allston 02134
Is Domino's Pizza clean?
Domino's Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 5, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Domino's Pizza?
These are the violations recorded at the most recent inspection on October 5, 2016, in plain English, with the city's own wording underneath.
- ⚠️Hand Cleaner Drying Tissue Signage • Provide paper towels for the hand sink next to the 3 compartment sink.Hand Cleaner Drying Tissue Signage • Provide paper towels for the hand sink next to the 3 compartment sink.
- ⚠️Floors Designed Constructed Installed • clean floor area of the pizza box room. Keep all pizza boxes 6 inches off the floor.Floors Designed Constructed Installed • clean floor area of the pizza box room. Keep all pizza boxes 6 inches off the floor.
- ⚠️Walls/Ceilings Designed Constructed Installed • Repair or replace damaged wall tile at base of wall next to the pizza prep statioinWalls/Ceilings Designed Constructed Installed • Repair or replace damaged wall tile at base of wall next to the pizza prep statioin
When was Domino's Pizza last inspected?
Domino's Pizza has 18 inspections on record going back to June 20, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| September 19, 2017 | — | |
| October 5, 2016 | Pass | |
| September 21, 2016 | Fail | |
| February 24, 2016 | — | |
| June 29, 2015 | Pass | |
| June 17, 2015 | Fail | |
| April 30, 2014 | — | |
| December 30, 2013 | — | |
| May 7, 2013 | Pass | |
| December 30, 2012 | — | |
| November 7, 2012 | — |
Domino's Pizza vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 5, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.