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Domino's Pizza

June 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: The dishes are cleaned overnight by the maids. The automatic soap and sanitizer at the three bay sink are not setup and the employees don't know how the dishes are done. Verify that the equipment is being cleaned and sanitized.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: There is no test kit available to test sanitizer levels. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment is stored on top of the soiled grease trap. Store clean equipment properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor of the walk-in is damaged. Repair to provide a smooth cleanable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.