Starbucks Coffee No. 7823

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiplr containers f partially used dairy products on the counter with temperatures of 50-55F Products shall be maintained in refrigeration below 41F between use Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
  Inspector note: Sanitizer from the automated dispenser at the 3 bay sink is not properly dispensing and is testing at 00ppm Wiping cloth buckets filled from the dispenser testing at 0ppm Properly monitor sanitizer levels Ecolab contacted for repiars- Manually set up sanitizer at 200-400ppm until proper repairs are made
  code 590.004/4-501.116-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Internal panel and chute of ice machine with heavy mold like buildup- Remove all ice drain and clean Clean unit with proper frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Storage shelf for syrups has been placed directly next to the handwashing sink in the back area- Provide a barrier Reviewed at the time of the inspection
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.