Cooked?

Starbucks Coffee No. 801

March 7, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees were unable to properly wash hands at hand sink do to hand sink being blocked by rolling rack and out of order sign All employee's shall be properly trained in proper hand washing - When Where and How by the certified food protection manager
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink is not in working order Rolling rack stored in front of hand sink and out of order sign covering hand sink basin (corrected on site) PIC was not aware the leak was repaired
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towel dispenser empty at hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No cover for waste receptacle
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor throughout basement not smooth durable easily cleanable - Also missing and broken floor tiles in chemical closet
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Dusty ceiling vents • Rust on ceiling pipe and ceiling in disrepair above syrup storage
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused and unnecessary articles from basement back/side storage
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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