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Starbucks Coffee No. 801
July 28, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Handwash sink at service area and handwash sink at warewashing visibly dry and initially at time of inspection no evidence of proper handwashing by employees- PIC must review procedures with all employees
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Clean Cloths Hair RestraintInspector note: Multiple employees in food prep area with no hair restraint- Provide
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Test Kit ProvidedInspector note: At time of inspection no test kit available for sanitizer- Provide
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Non-Food Contact Surfaces CleanInspector note: Mop sink located in back prep with heavy soils- Clean with proper frequency
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Clean Equipment & Utensils StorageInspector note: Large coffee cambros stored on waste pipe in basement storage- Discontinue Removed at time of inspection
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Hand Cleaner Drying Tissue SignageInspector note: Handwash sink located at warewashing area with no paper towels- Provide
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tile removed in ceiling located over refrigeration in back prep- Replace
What changed since the previous inspection?
Compared with Pass on April 5, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.