Starbucks Coffee No. 864

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: There is no detergent-sanitizer available for two compartment sink . Provide a backup method to clean and sanitize equipment when the dishwasher is not working.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: High temperature dishwasher is washing at 110 F. Provide proper wash temperature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths we stored in less than 200 ppm Quats. Provide proper sanitizer level.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Handsink is draining slowly. Clean drain so sink drains properly.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The floor next to the dishwasher is soiled. Clean to remove. Basement floor is soiled with debris. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Brooms are stored on the ground. Store elevated.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.