✓

Starbucks Coffee No. 864

January 10, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Dishwashng Facilities

Inspector note: There is no detergent-sanitizer available for two compartment sink . Provide a backup method to clean and sanitize equipment when the dishwasher is not working.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temperature dishwasher is washing at 110 F. Provide proper wash temperature.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths we stored in less than 200 ppm Quats. Provide proper sanitizer level.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink is draining slowly. Clean drain so sink drains properly.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor next to the dishwasher is soiled. Clean to remove. Basement floor is soiled with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Brooms are stored on the ground. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.