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Starbucks Coffee

November 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: There is no certificate available for an allergy trained manager. Provide a certified food manager who is also allergen trained and comply with all allergen regulations.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The freezer is running at 40F. Repair the freezer so that if products are going to be stored as frozen they are frozen solid.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) There is no soap at the front handsink. Provide soap at each handsink. 2) The pump soap dispenser at the second front handsink is broken and makes dispensing soap difficult. Provide a working soap dispenser.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors throughout are soiled with food buildup especially balong the edges under the sinks and equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.