Starbucks Coffee

November 16, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: There is no certificate available for an allergy trained manager. Provide a certified food manager who is also allergen trained and comply with all allergen regulations.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: The freezer is running at 40F. Repair the freezer so that if products are going to be stored as frozen they are frozen solid.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: 1) There is no soap at the front handsink. Provide soap at each handsink. 2) The pump soap dispenser at the second front handsink is broken and makes dispensing soap difficult. Provide a working soap dispenser.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: The floors throughout are soiled with food buildup especially balong the edges under the sinks and equipment. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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