✓
Starbucks Coffee
November 16, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: There is no certificate available for an allergy trained manager. Provide a certified food manager who is also allergen trained and comply with all allergen regulations.
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Non-Food Contact SurfacesInspector note: The freezer is running at 40F. Repair the freezer so that if products are going to be stored as frozen they are frozen solid.
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Hand Cleaner Drying Tissue SignageInspector note: 1) There is no soap at the front handsink. Provide soap at each handsink. 2) The pump soap dispenser at the second front handsink is broken and makes dispensing soap difficult. Provide a working soap dispenser.
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Improper Maintenance of FloorsInspector note: The floors throughout are soiled with food buildup especially balong the edges under the sinks and equipment. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 9, 2016: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.