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Starbucks

March 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handler touching hair in food area & resumed duties without washing hands (PIC spoke with food hand handler and will retrain)
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No full time on site manager who is certified in food safety and allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Paper towel dispenser above coffee
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handler not wearing hair restraint (corrected on site by Pic)
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee trained in Anti Choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 17, 2016: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.