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Starry Bakery
May 15, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Three Bay Sink without drain plugs and without detergent it could not set up properly. Provide. Set up properly to perform proper warewashing (wash rinse sanitize).
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No clean up kit for Vominting and Diarrheal events. Provide.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at serving line without soap. Provide.
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Controlling Pests (Pf)Inspector note: Rodent-like droppings observed at lower level. Provide an IPM report from a licensed exterminator.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Several boxes with single-use containers stored on the floor. Elevate properly.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large amount of not in use items at the lower level. Remove and clean properly.
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Drying Mops (C)Inspector note: Mop sink not properly enclosed. Enclose properly.
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flagged at inspectionInspector note: DBA need to be changed at the new name of the establishment.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.