Cotti Coffee Boston - Stallno. 1

• resultPass
• critical violations0
• last inspectedApril 29, 2026
• address122 Brighton Av, Allston 02134

Is Cotti Coffee Boston - Stallno. 1 clean?

Cotti Coffee Boston - Stallno. 1 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Cotti Coffee Boston - Stallno. 1?

These are the violations recorded at the most recent inspection on April 29, 2026, in plain English, with the city's own wording underneath.

• ⚠️Drying Mops (C) • Mop sink not properly enclosed. Provide.
  Drying Mops (C) • Mop sink not properly enclosed. Provide.

When was Cotti Coffee Boston - Stallno. 1 last inspected?

Cotti Coffee Boston - Stallno. 1 has 2 inspections on record going back to April 22, 2026.

Cotti Coffee Boston - Stallno. 1 vs Allston

Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.

Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.

Other spots in Allston

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• ✓ Mixx Frozen Yogurt
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• ✓ Ariana Cuisine Of Afghanistan
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See every restaurant inspection in Allston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.