✓

Stash's Pizza

March 18, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Walk In Cooler Ready to eat products stored next to raw separate.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Repair pressure on rest room hand sink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Salad unit cutting board Soiled clean or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: pizza stored at room temperature provide facilities to maintain temperature.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor behind pizza oven.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.