Stash's Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Handsink in back prep with no soap- Paper towels at front service area still in plastic Employees preparing foods at the time of the inspection- Sinks visibly dry
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products placed in refrigeration unit with an internal temperature of 70F at 50F- Products placed in unit less than 2 hours prior to inspection. Products removed and placed in working refrigeration at 39F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC must ensure employees are properly washing hands prior to putting on gloves Sinks visibly dry and not properly stocked
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of prepared foods in refrigeration with no labeling- Production/discard date
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Lift top refrigeration unit at front service line at 70F- Repair
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles throughout with no labels
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.