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Stash's Pizza
February 8, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shredded cheese inside of the pizza cooler at 55F. Address and ensure all TCS foods are at below 41F. All other foods inside of the unit were at below 41F.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked meatballs in the front hot holding unit at 110F. Address and ensure all TCS foods are at 135F and above. Meatballs to be reheated to 165F to ensure no bacterial growth.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Sponges being used at the 3 bay sink. Discontinue use.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test strips available at the time of the inspection for the 3 bay sink. Provide.
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Food Storage Prohibited Areas (C)Inspector note: Bag of oinions and other food products observed on the ground of the walk-in cooler. Address and ensure all foods are stored elevated a minimum of 6 inches off the ground.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from Dec. 2023. Address and provide up to date tags for the re-inspection.
What changed since the previous inspection?
Compared with Pass on April 26, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.