Stash's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken inside of the flip top cooler with an elevated temperature of 73F. Discontinue and ensure all TCS foods are being maintianed at below 41F. Chicken to be removed at the time of the inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Severla squeee bottles filled with sauces and dressings have no labels. Provide on all squeeze bottles.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Small storage rack inside of the walk-in cooler heavily rusted. Replace. Crad board being used to line several storage shelves in the back storage room. Discontinue and ensure all surfaces remain cleanable durable and smooth. Flip top pizza cooler not functioning properly. Address and make any necessary repairs. Discontinue use unless the unit is functioning at below 41F. All foods to be removed at the time of the inspection.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Storage rack with bags of cheese inside of the walk-in cooler visibly soiled and dusty. Address and clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Tile flooring located next to the mop sink damaged and cracked. Stainless steel floor panels inside of the walk-in cooler not securely fastened possibly causing a tripping hazard. Address and make all necessary repairs.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.