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State Room
August 13, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings24
- critical findings8
Failed findings
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Cold HoldingcriticalInspector note: Refrig. 52° F -on cooking line. Refrig. 50° F -salad prep
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing during inspection. Employee sneezed & did not wash hands prior to resuming duties. Educate employees in proper nana washing (when when & how).
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Food Contact Surfaces CleancriticalInspector note: High temp final rinse 160°F - coffee room. Low temp dishwasher O ppm Chlorine. Observed food. handler rinsing Knife & returning it to storage.
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Number ConvenientcriticalInspector note: No hand sinks at bars -Great room.
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Location AccessiblecriticalInspector note: Hand-sink blocked by mop bucket - coffee area.
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Separation/Sanitizer CriteriacriticalInspector note: 200 + ppm wiping cloth solution. Toxic chemicals stored above food products.
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PIC KnowledgecriticalInspector note: Review cooking temperatures.
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Consumer AdvisoriescriticalInspector note: Missing disclosure on menu.
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Food Container Labels
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Food ProtectionInspector note: Glass ware stored above food products in refrig salad unit - Kitchen Employees dumping chemical into food prep sinks -Kitchen
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Food Utensil StorageInspector note: Tong stored on oven door -Cooking line.
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Food Contact Surfaces DesignInspector note: worn & discolored coifing boards -in Kitchen/prep
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Non-Food Contact SurfacesInspector note: Remove cloth towels from under cutting boards. kitchen Rust on interior of refrigerators -cooking line & salad prep. No splashguard between hand sink & food Storage - Kitchen. missing door handle onrefrig in bakery area. Rusted shelving- food storage.
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Dishwashng FacilitiesInspector note: Clean exterior of high temp machine -coffee room. No data / logo plate on dish machine - coffee room.
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Equipment ThermometersInspector note: Glass coca cola Refrig missing thermometer -back area in coffee room. Salad unit on cooking line.
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Wiping Cloths Clean SanitizeInspector note: Not Stored in a sanitizing solution. Kitchen
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment -kitchen
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Clean Equipment & Utensils StorageInspector note: Food containers bowls etc not inverted - back area of coffee room. Storing clean trays on floor-ware washing.
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Hand Cleaner Drying Tissue SignageInspector note: No Paper towels & hand wash sings-coffee room.
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Improper Maintenance of FloorsInspector note: Floor in disrepair - ice machine room. clean floor womens & mens rooms.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood - Kitchen. Discolored ceiling tiles - coffee room storage ware washing & kitchen. Replace missing ceiling tiles -storage room & ice machine room. Replace missing wall tiles - Kitchen. Resurface rusted door - walk in freezer. Loose & broken ceiling tiles in women's & mens room Loose & broken ceiling tiles - mens room. Clean wall tiles & repair walls in mens room Repair walls -ice machine area. clean walls -ware washing.
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Fixture's not properly shieldedInspector note: Missing shield -hood.
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Inadequate LightingInspector note: Light fixture not working-coffee room
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Premises MaintainedInspector note: Remove all equipment that is no longer in use. Remove items stored above lockers in employee bathrooms.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.