State Room

August 13, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings24
  • critical findings8

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Failed findings

  • Cold Holdingcritical
    Inspector note: Refrig. 52° F -on cooking line. Refrig. 50° F -salad prep
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Observed no hand washing during inspection. Employee sneezed & did not wash hands prior to resuming duties. Educate employees in proper nana washing (when when & how).
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: High temp final rinse 160°F - coffee room. Low temp dishwasher O ppm Chlorine. Observed food. handler rinsing Knife & returning it to storage.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: No hand sinks at bars -Great room.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand-sink blocked by mop bucket - coffee area.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: 200 + ppm wiping cloth solution. Toxic chemicals stored above food products.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Review cooking temperatures.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Missing disclosure on menu.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Glass ware stored above food products in refrig salad unit - Kitchen Employees dumping chemical into food prep sinks -Kitchen
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Tong stored on oven door -Cooking line.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: worn & discolored coifing boards -in Kitchen/prep
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove cloth towels from under cutting boards. kitchen Rust on interior of refrigerators -cooking line & salad prep. No splashguard between hand sink & food Storage - Kitchen. missing door handle onrefrig in bakery area. Rusted shelving- food storage.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Clean exterior of high temp machine -coffee room. No data / logo plate on dish machine - coffee room.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Glass coca cola Refrig missing thermometer -back area in coffee room. Salad unit on cooking line.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Not Stored in a sanitizing solution. Kitchen
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all cooking equipment -kitchen
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Food containers bowls etc not inverted - back area of coffee room. Storing clean trays on floor-ware washing.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No Paper towels & hand wash sings-coffee room.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor in disrepair - ice machine room. clean floor womens & mens rooms.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood - Kitchen. Discolored ceiling tiles - coffee room storage ware washing & kitchen. Replace missing ceiling tiles -storage room & ice machine room. Replace missing wall tiles - Kitchen. Resurface rusted door - walk in freezer. Loose & broken ceiling tiles in women's & mens room Loose & broken ceiling tiles - mens room. Clean wall tiles & repair walls in mens room Repair walls -ice machine area. clean walls -ware washing.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Missing shield -hood.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Light fixture not working-coffee room
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all equipment that is no longer in use. Remove items stored above lockers in employee bathrooms.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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