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State Room

August 22, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: worn & discolored cutting boards -in Kitchen/prep
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rust on interior of refrigerators -cooking line & salad prep. No splashguard between hand sink & food Storage - Kitchen. missing door handle onrefrig in bakery area. Rusted shelving- food storage.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in disrepair - ice machine room.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Discolored ceiling tiles - coffee room storage ware washing & kitchen. Replace missing ceiling tiles -storage room & ice machine room. Replace missing wall tiles - Kitchen. Resurface rusted door - walk in freezer. Loose & broken ceiling tiles in women's & mens room Clean wall tiles & repair walls in mens room Repair walls -ice machine area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Missing shield -hood.
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light fixture not working-coffee room
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all equipment that is no longer in use. Remove items stored above lockers in employee bathrooms.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Refrig. 52° F -on cooking line. Refrig. 50° F -salad prep
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no hand washing during inspection. Employee sneezed & did not wash hands prior to resuming duties. Educate employees in proper nana washing (when when & how).
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: High temp final rinse 160°F - coffee room. Low temp dishwasher O ppm Chlorine. Observed food. handler rinsing Knife & returning it to storage.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: No hand sinks at bars -Great room.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand-sink blocked by mop bucket - coffee area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Toxic chemicals stored above food products.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Review cooking temperatures.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Missing disclosure on menu.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Glass ware stored above food products in refrig salad unit - Kitchen Employees dumping chemical into food prep sinks -Kitchen
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Tong stored on oven door -Cooking line.
code 10-3-304.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Clean exterior of high temp machine -coffee room. No data / logo plate on dish machine - coffee room.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Glass coca cola Refrig missing thermometer -back area in coffee room. Salad unit on cooking line.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Not Stored in a sanitizing solution. Kitchen
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment -kitchen
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Food containers bowls etc not inverted - back area of coffee room. Storing clean trays on floor-ware washing.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No Paper towels & hand wash signs-coffee room.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2007: 7 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.