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State Street Express @Mbta State St. Line

October 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Employees were unable to properly setup the sink and describe proper warewashing. Train all employees to properly wash rinse sanitize and air dry equipment.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Three Compartment Sink

Inspector note: Only one drainplug could be found. Provide three drainplugs so the sinks can be properly setup to wash rinse and sanitize. The three compartment sink is soiled with dust. Clean to remove.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The handsink exterior of the ice machine and other surfaces throughout are soiled with black dust. Celan to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Coffee cups are soiled with black dust. Keep cups wrapped to protect from dust.
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors are soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.