State Street Express @Mbta State St. Line

October 25, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Employees were unable to properly setup the sink and describe proper warewashing. Train all employees to properly wash rinse sanitize and air dry equipment.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Three Compartment Sink
    Inspector note: Only one drainplug could be found. Provide three drainplugs so the sinks can be properly setup to wash rinse and sanitize. The three compartment sink is soiled with dust. Clean to remove.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The handsink exterior of the ice machine and other surfaces throughout are soiled with black dust. Celan to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Coffee cups are soiled with black dust. Keep cups wrapped to protect from dust.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors are soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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