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State Street Express @Mbta State St. Line

August 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings4

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Failed findings

Approved Sourcecritical

Inspector note: There were no invoices available for the beef patties. There is no equipment at this location to prepare or properly reheat the patties. Provide or discontinue sales of the product.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: There are beef patties in the hot holding unit that are 95F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The half and half set out for coffee is 70F the half and half in the refrigerator is 55F. Provide proper cold holding of 41F or below. The beef patties in the refrigerator are 70F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There are no drainplugs for the three compartment sink and the employees described using cascade and rinsing the equipment as how they wash items at the end of the day. Properly train employees to wash rinse sanitize and air dry equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Fixture's not properly shielded

Inspector note: The lights above the coffee station are unshielded. Provide light shields.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.