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State Street Market Place

May 12, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Yogurt and cheese sticks with elevated temperatutres of 66F in refigeration unit. Portion of unit containing cheese and yogurt not properly working. Product discarded. Ensure proper cold holding at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Portion of open air refrigeration unit not working correctly. Thermomter read 74F after being placed in unit for multiple minutes. Product discarded. Repair.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Package of cheese observed with mold like substance in product. Discarded by PIC.
code 590.006/6-404.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.