✓

State Street Market Place

May 20, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Yogurt and cheese sticks with elevated temperatutres of 66F in refigeration unit. Portion of unit containing cheese and yogurt not properly working. Product discarded. Ensure proper cold holding at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Portion of open air refrigeration unit not working correctly. Thermomter read 74F after being placed in unit for multiple minutes. Product discarded. Repair.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Package of cheese observed with mold like substance in product. Discarded by PIC.
code 590.006/6-404.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.