State Street Market Place is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at State Street Market Place?
These are the violations recorded at the most recent inspection on May 20, 2026, in plain English, with the city's own wording underneath.
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Yogurt and cheese sticks with elevated temperatutres of 66F in refigeration unit. Portion of unit containing cheese and yogurt not properly working. Product discarded. Ensure proper cold holding at 41F or below.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Yogurt and cheese sticks with elevated temperatutres of 66F in refigeration unit. Portion of unit containing cheese and yogurt not properly working. Product discarded. Ensure proper cold holding at 41F or below.
โ ๏ธCooling Heating and Holding Capacities-Equipment (Pf) โข Portion of open air refrigeration unit not working correctly. Thermomter read 74F after being placed in unit for multiple minutes. Product discarded. Repair.
Cooling Heating and Holding Capacities-Equipment (Pf) โข Portion of open air refrigeration unit not working correctly. Thermomter read 74F after being placed in unit for multiple minutes. Product discarded. Repair.
โ ๏ธSegregation and Location-Distressed Merchandise (Pf) โข Package of cheese observed with mold like substance in product. Discarded by PIC.
Segregation and Location-Distressed Merchandise (Pf) โข Package of cheese observed with mold like substance in product. Discarded by PIC.
When was State Street Market Place last inspected?
State Street Market Place has 4 inspections on record going back to April 24, 2025.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.