State Street Provisions

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw oysters and clams were observed being stored in the same bin together. Discontinue and store all raw shellfish separately to ensure no cross contamination from the different species.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in the 3 bay sink registering at over 200ppm. Discontinue and ensure that the sanitizer is registering at the proper concentration of 200ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Light out above stove top. Replace.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 18, 2017: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

• ✕ Villas Market
  cooked · 152 Sumner St · inspected February 12, 2024
• ✓ Harlow's Vermont Farmstand
  clean · 100 Hanover St · inspected July 28, 2015
• ✓ Make Way For Duckling Store
  clean · 300 Faneuil Hall Marketplace · inspected July 1, 2015
• ✓ Stillman Quality Meats Llc
  clean · 100 Hanover St · inspected March 5, 2018
• ✓ Corner Stalk Farm
  clean · 100 Hanover St · inspected September 20, 2018
• ✓ Peet's Coffee & Tea
  clean · 48 Salem St · inspected May 25, 2018

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.