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State Street Provisions

June 3, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: Provide covered and if needed labeled containers for all bulk food items stored in the basement. Discontinue using milk crates and food storage containers and as storage containers for equipment.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards on cold units are scoured and stained. Resurface or replace all scoured and stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators without a thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Rwemove grease buildup to to thye drain compartments to the fryers on the hot line.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap for the hand sinks at the bar. Designate specific sinks for hand washing only. At the oyster bar provide hand soap for the hand sink next to the oyster bar.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 6, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.