Cooked?✓
State Street Provisions
June 17, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Provide covered and if needed labeled containers for all bulk food items stored in the basement. Discontinue using milk crates and food storage containers and as storage containers for equipment.
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Food Contact Surfaces DesignInspector note: Cutting boards on cold units are scoured and stained. Resurface or replace all scoured and stained cutting boards.
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without a thermometer.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Rwemove grease buildup to to thye drain compartments to the fryers on the hot line.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap for the hand sinks at the bar. Designate specific sinks for hand washing only. At the oyster bar provide hand soap for the hand sink next to the oyster bar.
What changed since the previous inspection?
Compared with Fail on June 3, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.