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State Street Provisions
November 19, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings21
- critical findings2
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Kitchen/clean and sanitize soiled can opener and blade to remove soils
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Backflow Prevention Air Gap (P)criticalInspector note: Food prep sink/provide proper air gap to sink drain. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC unable to explain employee illness/review employee illness and train staff
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: There is irreversible thermometer for the high temp dishwasher available but didn't have battery . Provide an irreversible thermometer Repair wash and rinse gauges to low temp dishmachine
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Observed no sanitizing solution test strips for Quats sanitizer used in 3 bay compartment sink. Provide and maintain on site
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Food Container stored in the handsink. Discontinue . The hand sink needs to be accessible.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sinks at the bar observed without soap. Please provide.
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Hand Drying Provision (Pf)Inspector note: Hand sinks at the bar did not have any paper towels. Please provide.
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(A) Certified Food Protection Manager (C)Inspector note: Provide certified food managers certificate/provide up to date allergen certificate for certified food manager/
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: walk in freezer /foods stored uncovered in units/properly cover all foods walk in unit /foods observed stored on floor/properly store all foods 6inches off the floor
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
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In-Use Utensils Between-Use Storage (C)Inspector note: kitchen & dry storage area/ provide proper scoop with handle for all bulk food bins/remove bowls
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Cutting Surfaces (C)Inspector note: Green Cutting board observed heavily scored/resurface or replace
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Nonfood Contact Surfaces (C)Inspector note: walk-in fridge sheving observed rusted /resurface rusted shelving
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all floors in kitchen and warewashing rooms. The basement will need a deep cleaning of debris
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Walls and Ceilings Attachments (C)Inspector note: Ceiling vent in front cooking line observed with dust built up/ clean to remove
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Controlling Pests (C)Inspector note: Mise dropping observed downstairs in the dry storage area clean to remove/ Provide a detailed licensed exterminator’s report to Keila.depina@boston.gov
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Storing Maintenance Tools (C)Inspector note: Observed multiple brooms and dustpans on the floor leaned against the wall. Provide proper storing to elevate properly.
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Drying Mops (C)Inspector note: Mop not in use is being stored inside mop bucket in front of mop sink.Hang mops to dry
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flagged at inspectionInspector note: PIC to post current Site Cleanliness License .PIC to post current Certificate of Inspection Provide a choke safe certificate on site.certified food managers certificate.Provide a current certificate from a full time employee
What changed since the previous inspection?
Compared with Pass on February 4, 2025: 21 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.