State Street Provisions

December 2, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: Food prep sink/provide proper air gap to sink drain. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected. 12.2.25 on compliance visit spoke with the owner the plumber will be on site next week to take a look at the prep sink
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: walk-in fridge sheving observed rusted /resurface rusted shelving 12.2.25 order placed for new shelving
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Mise dropping observed downstairs in the dry storage area clean to remove/ Provide a detailed licensed exterminator’s report to Keila.depina@boston.gov Page Exterminating Services found total of 3 captures all in the basement on 11.26.25 .Management is to provide a detailed Pest control report for the re-inspection date specified and to schedule more frequent visits in order to address the current issues..
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Kitchen/clean and sanitize soiled can opener and blade to remove soils
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC unable to explain employee illness/review employee illness and train staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: There is irreversible thermometer for the high temp dishwasher available but didn't have battery . Provide an irreversible thermometer Repair wash and rinse gauges to low temp dishmachine
code 590.004/4-204.115-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Observed no sanitizing solution test strips for Quats sanitizer used in 3 bay compartment sink. Provide and maintain on site
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Food Container stored in the handsink. Discontinue . The hand sink needs to be accessible.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sinks at the bar observed without soap. Please provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Hand sinks at the bar did not have any paper towels. Please provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Provide certified food managers certificate/provide up to date allergen certificate for certified food manager/
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: walk in freezer /foods stored uncovered in units/properly cover all foods walk in unit /foods observed stored on floor/properly store all foods 6inches off the floor
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: kitchen & dry storage area/ provide proper scoop with handle for all bulk food bins/remove bowls
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Green Cutting board observed heavily scored/resurface or replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all floors in kitchen and warewashing rooms. The basement will need a deep cleaning of debris
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Ceiling vent in front cooking line observed with dust built up/ clean to remove
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Observed multiple brooms and dustpans on the floor leaned against the wall. Provide proper storing to elevate properly.
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Mop not in use is being stored inside mop bucket in front of mop sink.Hang mops to dry
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: PIC to post current Site Cleanliness License .PIC to post current Certificate of Inspection Provide a choke safe certificate on site.certified food managers certificate.Provide a current certificate from a full time employee
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2025: 3 findings recurred. 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.