Cooked?

State Street Provisions

December 16, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Backflow Prevention Air Gap (P)critical
    Inspector note: Food prep sink/provide proper air gap to sink drain. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected. 12.2.25 on compliance visit spoke with the owner the plumber will be on site next week to take a look at the prep sink 12.16.25 work done but no final plumbing permit was presented for work done. Provide final plumbing permit for work.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Nonfood Contact Surfaces (C)
    Inspector note: walk-in fridge sheving observed rusted /resurface rusted shelving 12.2.25 order placed for new shelving
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Mise dropping observed downstairs in the dry storage area clean to remove/ Provide a detailed licensed exterminator’s report to Keila.depina@boston.gov Page Exterminating Services found total of 3 captures all in the basement on 11.26.25 .Management is to provide a detailed Pest control report for the re-inspection date specified and to schedule more frequent visits in order to address the current issues..
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2025: 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up