Station News

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: 1. Properly store eggs
  code 08-3-302.11/3-304.11*** · critical food-safety factor
• ✓Non-Food Contact Surfaces
  Inspector note: Repair door
  code 15-4-202.16* · lower-severity finding
• ✓Installed and Maintained
  Inspector note: repair faucet handle
  code 29-5-201/02.11* · lower-severity finding
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: <P>Paper towels repair vent</P>
  code 32-6-301.11-02.11* · lower-severity finding
• ✓Toilet Enclosed Clean
  Inspector note: self closing door
  code 32-6-501.11-.12/6-202.14* · lower-severity finding
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: ceiling tiles
  code 37-6-501.11-.12* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.