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Stephanie's On Newbury

June 27, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Fresh cut fruit in the undercounter unit opposite the dish machine was at 50 degrees F or above. Discarded the fruit that had been in the unit overnight.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Discontinue the storage of knives and other utensils between equipment. The sides of the equipment are not clean nor sanitized.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Wipe the interior of the bar refrigeration to remove the dried spills.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean dishes and equipment should not be stored in 5 gallon buckets beneath the three bay sink and drainage boards. Store clean equipment properly and in containers above the floor.
code 24-4-903.11* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces

Inspector note: Repair the refrigerator opposite the dish machine used for fresh fruit storage. The unit is operating at 50 degrees F. All fruit in the unit was at 50 degrees F or above. Most of the fruit had just been cut and stored. As such the newly cut fruit did not require disposal.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: The dish machine was operating at the start of the inspection with wash and rinse temperatures of 120 degrees F. The manufacturer recommends operating temperatures of 160 degrees F for the wash and 180 degree F for the rinse to provide proper cleaning and sanitization. The unit was reset by the Sous chef and the rinse temperature reached 180 degrees F. The wash temperature did rot reach 160 degrees F. During the equipment analysis the conveyor within the unit was found to be malfunctioning. Repair the machine. A service call was placed.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 11, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.