✓

Stephanie's On Newbury

July 11, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Fresh cut fruit in the undercounter unit opposite the dish machine was at 50 degrees F or above. Discarded the fruit that had been in the unit overnight.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Discontinue the storage of knives and other utensils between equipment. The sides of the equipment are not clean nor sanitized.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Wipe the interior of the bar refrigeration to remove the dried spills.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean dishes and equipment should not be stored in 5 gallon buckets beneath the three bay sink and drainage boards. Store clean equipment properly and in containers above the floor.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.