Stephanie's On Newbury

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: employees eating on line while working - eliminate 2/ emploees drinking from open cups - provide lids
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean & sanitize can opener blade
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: food stored under the handsink - store properly
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Pre-Flushed Scrapped Soaked
  Inspector note: repair all gauges to dishwasher
  code 18-4-603.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean top of dishmachine & ceiling by dishwasher
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: rewair wall in employee restroom
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: do not syore personal property onj ice machine
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 25, 2010: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.