Stephanie's On Newbury

September 24, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: employees eating on line while working - eliminate 2/ emploees drinking from open cups - provide lids
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean & sanitize can opener blade
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: food stored under the handsink - store properly
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Pre-Flushed Scrapped Soaked
    Inspector note: repair all gauges to dishwasher
    code 18-4-603.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean top of dishmachine & ceiling by dishwasher
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: rewair wall in employee restroom
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: do not syore personal property onj ice machine
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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