Stephanie's On Newbury

July 24, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sink at bar blocked with spray bottle and sanitizer bucket.Remove.Maintain accessible at all times for proper handwashing. Hand sink in rear kitchen area blocked.Maintain accessilble at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk container in bakery missing labels.Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Buckets of vodka w/fruit stored on the floor.Maintain elevated at least 6 inches off the floor. • Observed wine bottles and bloody mary mix chilling in ice for dispensing.Discontinue.PIC immediately corrected.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Observed employee on the prep line without hat or proper glove use.Provide proper hair restraint and maintain proper gloves use.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Measuring cups being used to dispense product from bulk storage.Discontinue and use food grade scoops
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Right side dish machine LED lights out.Repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide internal thermometer for unit with perishables. • Wash and Rinse gauge not registering.Repair.PIC called for repair
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No Quats test kit at bar.Provide.PIC corrected during inspection
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of under counter freezer units soiled.Maintain clean • Reach in glass chiller with broken glass on the bottom of unit.Maintain clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Handsink in Rest Room and in rear of kitchen without paper towels.Replace.Maintain all hand sinks fully stocked at all times. Provide covered trash recepticle in handicapped rest room
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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