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Stephanie's On Newbury

July 31, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Hand sink at bar blocked with spray bottle and sanitizer bucket.Remove.Maintain accessible at all times for proper handwashing. Hand sink in rear kitchen area blocked.Maintain accessilble at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk container in bakery missing labels.Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Buckets of vodka w/fruit stored on the floor.Maintain elevated at least 6 inches off the floor. • Observed wine bottles and bloody mary mix chilling in ice for dispensing.Discontinue.PIC immediately corrected.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Observed employee on the prep line without hat or proper glove use.Provide proper hair restraint and maintain proper gloves use.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Measuring cups being used to dispense product from bulk storage.Discontinue and use food grade scoops
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Right side dish machine LED lights out.Repair
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide internal thermometer for unit with perishables. • Wash and Rinse gauge not registering.Repair.PIC called for repair
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No Quats test kit at bar.Provide.PIC corrected during inspection
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of under counter freezer units soiled.Maintain clean • Reach in glass chiller with broken glass on the bottom of unit.Maintain clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Handsink in Rest Room and in rear of kitchen without paper towels.Replace.Maintain all hand sinks fully stocked at all times. Provide covered trash recepticle in handicapped rest room
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.