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Stephanie's On Newbury

December 23, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Refrigeration unit next to hot line used for omelet prep items 50-60F.Repair to maintain all cold items 41F or below.PIC will remove all products and place on ice when in use until repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: High temp Dish machine #1 not registering temperatures.Repair temperature guage to ensure wash 150F/Rinse 180-194F Minimum. • Provide working internal thermometer in reach in unit. • Rinse gauge not functioning properly at high temp dish machine.Repair.Maintain high temperature rinse 180-194F.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Waffle machines and cast iron pans stored directly on the floor.Maintain proper storage of clean equipment at least 6 inches off the floor.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink in dishroom area leaking from drainpipe.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.