Stephanie's On Newbury

May 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temp dishmachine final rinse130 F - Dish washing company called and arrived on premises prior to my departures. All ware washing will be performed in 3 bay sink with Quat sanitizer At the time of re-inspection Rinse only registering 172F.PIC immediately called for service.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp dish machine temperature LED not operating - Bar (all bar/glass wares will be washed in the other high temp dishmachine operating in compliance located at bar. Dish washing company arrived on premises prior to my departure) Work order documentation was provided at the time of re-inspection.PIC states he will continue to keep this machine out of service until repaired.PIC will continue to use 2nd machine for glass washing. • High temp dish machine 138 F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti-choking
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed employee handling ready to eat foods with bare hands Observed no hand washing prior to placing on disposable gloves. Food handlers multitasking wearing same disposable gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Food handler sampling foods over exposed foods on cooking line (corrected on site)
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Dunnage rack blocking access to hand sink - Cooking line Access to hand sink blocked by containers dipwell and whiping cloth bucket in basin of hand sink - Prep line
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No proof full time on site certified food protection manager is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Allergen advisory not posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Allergen adviosry missing from cocktail and drink menus
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Items stored on top of ice machine - Storage • Raise all food items 6" above the floor - storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Exposed wood on shelving above hand sink basin - Salad station • Rust on interior of upright freezer - storage room
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution between uses (kitchen/prep/ware washing and wait stations
code 21-3-304.14* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped or dispensed to prevent contamination - Bar
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Cold water turned off from below hand sink - (corrected on site) Cooking line
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Built up soils on WM compactor
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Ground area around trash/grease was soiled
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls ceiling and attachments throughout prep/kitchen/ware washing areas • Dead bugs in light shields - Storage area • Hole in wall behind bathroom door • Pest proof door to storage room.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Brooms mops cleaning instruments not raised 6 inches off the floor - Bathroom Items stored on top of lockers - Bathroom Personal items stored above and around ice machine - Storage
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2016: 3 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.